Reply
 
Thread Tools Display Modes
  #1  
Old 10-19-2010, 11:25 AM
flashnewsonline flashnewsonline is offline
Junior Member
 
Join Date: Oct 2010
Posts: 25
Default Finger fish
* Fish ? 1/2 kg (bone and skin less).
* Ginger and garlic paste -2 table spoon.
* Red chilly powder ? 1teaspoon.
* Turmeric powder- 1/2 teaspoon.
* Corn flour -3 table spoon.
* Egg ? 2(In numbers).
* Lemon juice -2 teaspoon.
* Oil ?1/2 litre.
* Salt ?needful amount.
* Pepper- needful amount.

If you want know how to prepare Finger fish, please visit us at flashnews-online.com
Reply With Quote
  #2  
Old 10-20-2010, 08:56 AM
ricky12 ricky12 is offline
Junior Member
 
Join Date: Oct 2010
Posts: 12
Default
Ingredients:
• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil
How to make Fish Kebab:
• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served with hot rice.

try this out..
Reply With Quote
Reply

Tags
egg, finger fish

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

 
Latest Threads

Advertisement



All times are GMT. The time now is 08:06 AM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2018, vBulletin Solutions, Inc.