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Old 10-19-2010, 11:25 AM
flashnewsonline flashnewsonline is offline
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Join Date: Oct 2010
Posts: 25
Default Finger fish
* Fish ? 1/2 kg (bone and skin less).
* Ginger and garlic paste -2 table spoon.
* Red chilly powder ? 1teaspoon.
* Turmeric powder- 1/2 teaspoon.
* Corn flour -3 table spoon.
* Egg ? 2(In numbers).
* Lemon juice -2 teaspoon.
* Oil ?1/2 litre.
* Salt ?needful amount.
* Pepper- needful amount.

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Old 10-20-2010, 08:56 AM
ricky12 ricky12 is offline
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Join Date: Oct 2010
Posts: 12
• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil
How to make Fish Kebab:
• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served with hot rice.

try this out..
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egg, finger fish

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